Classic Western Cape Peach Jam (Traditional High-Sugar Style)

Classic Western Cape Peach Jam (Traditional High-Sugar Style)

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Yield: 5–6 jars | Processing: 10 minutes water-bath

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Ingredients

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• 1.8 kg ripe Western Cape peaches (peeled, pitted, chopped)

• 1.2 kg granulated sugar

• 60 ml fresh lemon juice

• 1 vanilla pod (optional)​

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Method

1. Combine peaches, sugar and lemon juice. Macerate 1–2 hours.

2. Bring to a rolling boil, skim foam, and cook until it reaches 105 °C (221 °F) or passes the wrinkle test (15–25 min).

3. Ladle into hot Sexy Slim Boer jars, leave ¼ inch headspace, wipe rims with vinegar, apply lids.

4. Process 10 min in boiling water bath. Cool undisturbed 24 hrs and test seals.

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Perfect on morning toast or with cheese.